Fall Pie Recipes to Enjoy All Season Long (2024)

FAQs

What is the number one favorite pie? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.

The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season.

You can prepare the pie entirely (save for baking it) and freeze the whole thing, then pop it into the oven once the turkey comes out. Or you can make the crust dough ahead, wrap, and chill or freeze. Or roll it out, stick it in its pie pan, and freeze or chill.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Pumpkin pie is America's favorite holiday pie.

Pumpkin Pie Is The Must-Have Fall Dessert That Reigns Supreme.

Thanksgiving pies are a traditional part of Americans' modern-day feast, with harvest flavors dominating the country's favorite pies. Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.

How Costco Keeps Its Pumpkin Pie So Cheap. In their book, David and Susan disclose that Costco's pumpkin pies are only semi-homemade, which helps cut down on costs.

Why do grocery stores not refrigerate pumpkin pie? ›

Store-bought pumpkin pies include shelf-stable ingredients such as preservatives which allow them to last longer, even at room temp. If your pie was sold unrefrigerated in the store, it can continue to be stored on your counter until the sell-by date.

Safeway's pumpkin pie was my favorite, but Costco's was a close second. As a baker, a homemade pie will always be at the top of my list but I think some of the store-bought versions I tried were still pretty tasty. The textures of both Costco's and Safeway's pumpkin pies were very good.

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Baking the apple slices first. It's the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It's also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.

Loosely covered with plastic wrap or aluminum foil, you can store your pie in the fridge for up to four days. According to FoodSafety.gov, homemade pies such as pumpkin or pecan can be safely stored in the refrigerator for three to four days.

The number one spot should be no surprise. Pumpkin pie reigns supreme once again, with 36 percent of American adults saying it's their favorite (beating out the next pie in line—pecan—by more than double).

After a tough (but delicious) four days of judging, Paradise Bakehouse in Innes Park, Queensland has been chosen as the winner of Best Plain Meat Pie for 2023. It was Paradise Bakehouse's simple yet mouth-watering Chunky Pie which helped it secure this year's top gong.

When it comes to throwing a pie in someone's face, we've come to an agreement that a lemon meringue or as my boss recommended, “A dainty, light chocolate silk pie,” would be the best options.